Happy October 1st Lovelies! Did you know that today is World Vegetarian Day? Approximately 10% of the world’s population is vegetarian. In fact, currently 70% of the world’s vegetarians are Indians and there are more vegetarians in India than in any other country in the world.
Growing up in a Hindu household my family was not vegetarian however we observed a fast once every week where we abstained from consuming any meat products for the day. During certain months of the year the fast would last an entire week or longer. Without even realizing it I guess my family along with other Indian South African households observed Meatless Mondays for generations before it became a movement in 2003.
Animal agriculture is an environmental disaster. The livestock sector generates as much greenhouse gas emissions as all cars, trucks and automobiles combined. I recently read an article, which describes the aftermath from Hurricane Florence where 3.4 million chickens and 5,500 pigs drowned as a result of flooding in North Carolina. Animal waste spilled into the water system, which now poses possible contamination from E.coli, salmonella and insecticides.
Cutting down on the consumption of animal products is the absolute best way to reduce your carbon footprint. You don’t have to cut meat out completely or all at once to make a healthy change but reducing your intake and replacing it with some healthy veggies, fruits, and whole grains can have a wonderful impact on your health and the environment as a whole.
I am not 100% vegetarian or vegan, which makes me a Flexitarian. I do eat fish on occasion and treat myself to a grilled cheese sandwich every once in a while. There might be some compromise for example dinner at a friend’s house, or when traveling, but Andy and I do our very best to avoid animal products including milk, eggs and cheese. We both have made a conscious decision to make better lifestyle choices.
How do you feel about going meatless one day a week?
Wondering what to make for your next “Meatless Monday”?
Here are some of my favorite veggie burger brands: