Fall is in the air, and pumpkin season is here!!! Just one scroll through your Instagram feed and it’s full of family, friends and celebs enjoying the outdoors, which of course includes the obligatory trip to the pumpkin patch. I am a huge fan of all things pumpkin, especially the treats (who isn’t??). I found 6 amazing new recipes that I can’t wait to try out this month.
- Butternut Squash Soup
Recipe Via Savory On Line
Prep time 10 minutes
Cook Time 30 minutes
1 medium butternut squash
1 medium yellow onion
3 cloves of garlic
3 tbsp olive oil
2 tsp ground cumin
1 tsp smoked paprika
1 qt vegetable broth
¼ cup pepitas (pumpkin seeds)
Preheat oven to 400 degrees Fahrenheit. Trim and peel the butternut squash. Halve the squash and with a spoon remove seeds. Cut squash into 1inch chunks. Peel and cut the onion into wedges. Peel garlic. Stem and cut jalapeno.
On a large baking sheet, toss butternut squash, onion, garlic and jalapeno with oil, cumin, and paprika. Season with salt and pepper. Roast for 20-25 minutes, until squash is tender.
In a large pot, combine the roasted veggies with the broth. Heat to a simmer on high. Reduce heat and simmer 5 min. more. With immersion blender, puree soup until smooth. Season with salt and pepper to taste. Divide among 4 bowls and garnish with pepitas. Serve with bread rolls.
I can’t wait to try out the following recipes:
2. Leaf-Topped Mini Pumpkin Pies
Recipe via www.wilton.com
3. Pumpkin Cheesecake Cupcakes with Salted Caramel Sauce
Recipe via www.cookingclassy.com
4. Pumpkin Cream Cheese Crumb Cake
Recipe via www.yammiesnoshery.com
5. Pumpkin Donut Holes
Recipe via www.letseatcake.com
6. No Bake Paleo Vegan Pumpkin Balls (Trying this one today)
Recipe Via www.thebigmansworld.com